Description
This wine has a cranberry and plum flavor with a smooth tannin profile and a touch of oak. It would be perfect with a red meat dish, such as lamb or game. The wine has a pH of 3.60 and a total acidity of 4.6 grams per liter. The wine also has a residual sugar content of 3 grams per liter.
TASTING NOTES:The dominant fruits on the palate are cranberries and plums. The tannins are silky smooth and integrated with oak notes to support the palate and round off this elegant wine.
FOOD ACCOMPANIMENT:Red meat especially lamb, game birds, rich meaty casseroles, chargrilled meat or game.
TECHNICAL ANALYSIS:pH 3.60 - Total acid 4.6 g/l - Residual Sugar 3 g/l
750ml - abv 14.23%
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